PAPINE RESTAURANT AND TAKEOUT
State Road 7
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning - From follow-up inspection 2025-05-14: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish 36F stored in a pot without water at room temperature. Operator turned on water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil and chic pea patties (115-116F - Hot Holding) in hot holding unit per operator held 30 minutes prior to inspection. Operator increased temperature of unit. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Amos Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in unisex bathroom. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil and cases with drinking water stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).