PAPINE RESTAURANT AND TAKEOUT

Name: PAPINE RESTAURANT AND TAKEOUT
Address: 105 N STATE ROAD 7, PLANTATION, FL, 33317, US
Rating: 3.5

State Road 7

Florida, 33317

Broward County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10799430

05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning - From follow-up inspection 2025-05-14: At time of callback inspection still observed **Time Extended**

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish 36F stored in a pot without water at room temperature. Operator turned on water. Corrected On-Site Warning
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil and chic pea patties (115-116F - Hot Holding) in hot holding unit per operator held 30 minutes prior to inspection. Operator increased temperature of unit. **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla Amos Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in unisex bathroom. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-25: **Time Extended**

08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil and cases with drinking water stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8685282

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.