PAPA JOHN'S PIZZA STORE 1869
West Sunrise Boulevard
Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris in back of house.
- 13-01-4:Basic - Employee with soiled clothing. Observed employee wearing dirty apron. PIC spoke to employee about soiled clothing.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bags containing employee drink stored in walk-in cooler next to restaurant items.
- 08B-12-5:Basic - Stored food not covered. Observed: -opened can of tomato sauce on prep table stored uncovered. -opened bag of barbecue sauce not stored protected on storage shelf in prep area. OIC covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can next to three compartment sink. PIC removed trash can. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored in a way to allow proper air drying. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip used at 3 compartment sink.
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2023-09-23: Still observed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line hand wash sink. Warning - From follow-up inspection 2023-09-23: Still observed. **Time Extended**
Food safety inspection conducted on 9/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Pizza packaging storage area. Observed 1 dead flying insect on pizza box in pizza packaging storage area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink at packaging table by cook line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in cooler Observed equipment handle not stored above Canadian bacon strips. Manager removed. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line hand wash sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; 2 small live flying insects flying around pizza packaging storage area. 5 small live flying insects landing on notice board in pizza packaging storage area. 2 small flying insects landing on single service items packaging in triple sink area. 2 small flying insects flying around triple sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed meat balls (41-47F - Cold Holding); Sausage (41-47F - Cold Holding); steak (41-46F - Cold Holding) Per operator, items were placed in the cooler approximately 1 hour prior to inspection. Manager placed items into walk in cooler to allow rapid cooling. Second temp; meat balls (43F - Cold Holding); Sausage (47F - Cold Holding); steak (43F - Cold Holding). Per operator items were not prepared or packaged today. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).