DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY 4733

With 6 inspections documented, PANERA BREAD BAKERY 4733 maintains a 3.2/5 food safety rating in PLANTATION. Recent inspections show improving food safety practices.

10001 Cleary Boulevard
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13496974

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-08-20: At time of callback inspection still observed **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13488620

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on left wrist while preparing food. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at coffee station Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance around mop sink area. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top unit roasted corn (55F - Cold Holding); cut strawberries (47F - Cold Holding); chick peas (55F - Cold Holding); sliced chicken (47F - Cold Holding); hard boiled eggs (50F - Cold Holding); feta cheese (47F - Cold Holding) per operator items removed drawers below and stored in top flip top not portion or prepared today. Per operator items out of temperature for two hours. Operator placed ice packs on items. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865782

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed an accumulation of old food residue built up on top of the dishwashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of a black mold-like substance build-up inside mop sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed in the front line preparation area a sanitizer bucket located next to ready to eat cookies. Manager removed sanitizer bucket to bottom shelves away from food. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not stored in a protective manner at the coffee station. Manager moved the coffee filters to a safe and protected location. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the back preparation area a wet in use wiping cloth not stored in sanitizer solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held in flip top cooler at cook line with a temperature of 47F. Per manager, eggs transfer from walk in cooler to flip cooler 2.5 hours prior to inspection. Manager placed ice on item for quick chill. Corrected On-Site

Inspection Date: 12/4/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager posted the choking poster Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 9/17/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink. Employee removed and stored to allow proper air drying. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above cut lettuce at salad station. PIC removed and stored appropriately.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from pipe under soda machine storage area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at salad station; hard boiled eggs (46F at 10:25 - Cooling since 9:36, second temperature 46F at 11:20); feta cheese (45F at 10:25- Cooling since 9:36, second temperature 45F at 11:20). Temperature of items did not go down after approximately 1 hour. PIC removed lids and placed in walk-in cooler to rapid cool. **Corrective Action Taken**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8340804

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish washing area. Observed standing water under dishwasher. Observed standing water next to handwash sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment Observed accumulation of debris on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter. Observed boiled egg (42-54F - Cold Holding), sliced chicken (42-46F - Cold Holding). Per operator items were not prepared or portioned today. Items were out of temperature for approximately 1 hour. Manager placed eggs in walk-in cooler to allow rapid cooling. **Corrective Action Taken**