PANERA BREAD BAKERY 4733
10001 Cleary Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager posted the choking poster Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink. Employee removed and stored to allow proper air drying. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above cut lettuce at salad station. PIC removed and stored appropriately.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from pipe under soda machine storage area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at salad station; hard boiled eggs (46F at 10:25 - Cooling since 9:36, second temperature 46F at 11:20); feta cheese (45F at 10:25- Cooling since 9:36, second temperature 45F at 11:20). Temperature of items did not go down after approximately 1 hour. PIC removed lids and placed in walk-in cooler to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish washing area. Observed standing water under dishwasher. Observed standing water next to handwash sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment Observed accumulation of debris on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter. Observed boiled egg (42-54F - Cold Holding), sliced chicken (42-46F - Cold Holding). Per operator items were not prepared or portioned today. Items were out of temperature for approximately 1 hour. Manager placed eggs in walk-in cooler to allow rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).