DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2763

PANDA EXPRESS #2763 has 5 health inspections on file for its PLANTATION location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

1740 N UNIVERSITY DR STE B

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10942627

  • 33-16-4:Basic - Open dumpster lid.Advised operator to close. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counters hot holding stations chicken (112F - Hot Holding for less than 4 hours.Chicken was placed in holding unit at 9:30 and finished cooking 15 minutes prior at 9:15. Operator reheated chicken to 165F. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8823040

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed opened box of apple pie stored uncovered in low boy freezer across from cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit next to cook line; white rice (112-131F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Operator added hot water to unit increase temperature of rice. **Corrective Action Taken** Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8731922

  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef with no knowledge of the internal cooking temperature for chicken.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8353268

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in Sanitizer bucket Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8467651

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.