DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2763

PANDA EXPRESS #2763 has 6 health inspections on file for its PLANTATION location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1740 N UNIVERSITY DR STE B

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13598716

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid is broken. Operator has contacted waste management to replace. **Corrective Action Taken**
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sanitizer dispenser hose at triple sink submerged past flood rim. Operator moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink between cook line and triple sink used to store spray top. Operator moved. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificate is expired.

9/29/2025· 5mo ago

Visit ID: 10942627

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid.Advised operator to close. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counters hot holding stations chicken (112F - Hot Holding for less than 4 hours.Chicken was placed in holding unit at 9:30 and finished cooking 15 minutes prior at 9:15. Operator reheated chicken to 165F. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8823040

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed opened box of apple pie stored uncovered in low boy freezer across from cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit next to cook line; white rice (112-131F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Operator added hot water to unit increase temperature of rice. **Corrective Action Taken** Warning

7/8/2024· 1y 8mo ago

Visit ID: 8731922

Met Inspection Standards

1 int

  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef with no knowledge of the internal cooking temperature for chicken.

11/28/2023· 2y 3mo ago

Visit ID: 8353268

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in Sanitizer bucket Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8467651

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.