MICHOU RESTAURANT
MICHOU RESTAURANT located in PLANTATION has undergone 2 health department inspections, achieving a 1.2/5 overall safety rating. Recent inspections show improving food safety practices.
377 N SR 7 STE 101, PLANTATION 33317
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 13551388
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-17: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over peppers and lettuces in reach in cooler. Warning - From follow-up inspection 2025-10-17: Observed at KitchenAid Refrigerator - raw shell eggs stored over peppers. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49F - Cold Holding); goat meat (51F - Cold Holding); turkey (55F - Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. See stop sale. Warning - From follow-up inspection 2025-10-17: Observed at True Refrigerator - chicken in sauce (47F - Cold Holding); shredded beef with legume (48F - Cold Holding) as per operator item held out of temperature for approximately 15 hours. Items not portioned or prepared today. See stop sale Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-17: Same, operator ordered item, waiting for mail delivery. **Time Extended**
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13514763
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in refrigerator not identified from restaurant foods. Warning
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with flour at dry storage area. Operator covered. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over peppers and lettuces in reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pork (49F - Cold Holding); goat meat (51F - Cold Holding); turkey (55F - Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49F - Cold Holding); goat meat (51F - Cold Holding); turkey (55F - Cold Holding). As per operator, all items cooked and stored in refrigerator from yesterday. No item removed from unit since. See stop sale. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished. Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase chlorine sanitizer during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pickles stored in refrigerator. Per operator, item made from yesterday more than 24 hours. Warning