MENCHIES FROZEN YOGURT
10011 CLEARY BLVD, #6
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed case with food items stored on walk in freezer floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. Corrected On-Site Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Observed an uncovered container with cookies at front line. Operator covered. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Operator added vacuum breaker needed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at mop sink. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed jugs of yogurt thawed at room temperature across from 3 compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on side of three compartment sink. PIC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Martha M. Warning
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen- Observed employee water on prep table. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen- Observed employee cell phone on prep table. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen Observed dispensing utensils stored in standing water at 77F. Employees discarded water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen prep table
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - Observed several bottles of assorted yogurt stored in walk-in not date marked. Per employee, yogurts have been in cooler for about two days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen- Observed container with rubber spatulas stored in hand wash sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).