DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANT 3688

MCDONALDS RESTAURANT 3688 in PLANTATION has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

1351 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10878139

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front handwashing sink with drink dumped out in it as evidenced by ice and a drink top in the sink. Operator removed ice and drink top, cleaned and sanitized the handwashing sink. Corrected On-Site

Inspection Date: 10/17/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop area. PIC stored in a way that allows proper air drying. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8358046

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from Sandwich Station Observed employee cell phone being stored above food preparation area above reach in freezer. Employee removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I Observed no written procedure for time as a public health control for safety food. Form sent to operator to be completed. **Corrective Action Taken**