MANDARIN VILLAGE
8952 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair freezer chest door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to single serve Togo containers on cook line shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and corn starch containers the handle in contact with products. Operator removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp bags 30F thawing on the prep table at room temperature. Operator opened bags and placed under running water at three compartment sink . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (52-55F - Cold Holding); chicken wings (50-55F - Cold Holding) in walk in cooler per operator items were held fry station at room temperature 15 minutes prior to inspection then placed in walk in cooler. not portion or prep today Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (112-120F - Hot Holding) per operator held out of temperature less than 2 hours. Operated placed in hot water to reheat. Rechecked 178F Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Observed containers with soy sauce stored on kitchen floor. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing at room temperature in 3 compartment sink. Operator placed shrimp underneath running water. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding); rice noodles (44F - Cold Holding); Pork (44F - Cold Holding). Per operator, all TCS foods placed in unit more than 3.5 hours prior to the inspection. Advise operator to place ice pack on items for quick chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Warning
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair chest freezer door.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area.
- 08B-38-4:Basic - Food stored on floor. -Observed box with food items stored on floor at front line area. -Observed bag with vegetables stored on walk in cooler floor.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer with exposed insulation. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables stored over peeled and cut onions in walk in cooler. Operator relocate cut onions. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 03/19/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station.
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on prep table in front of cooking stove.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).