LITTLE MIKE'S 3
8970 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10764539
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 45F in flip top cooler. Per operator, meatballs transfer to unit 30 minutes prior to the inspection. Operator removed item to reach in freezer for quick chill. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photocopies of employees training certificate. No original Repeat Violation
Inspection Date: 1/23/2025
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed door Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks at front line area not secured
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees foods stored in reach in cooler above restaurant food items not segregated or properly identified. Operator removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellar phone stored on food preparation area next to food items. Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed cases with syrup's and drinking water stored on dry storage floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed container from cheese. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout cups stored on dry storage floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken patties stored over French Fries in chest freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed pizza held using time as a public health control with no time marked. As per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed no original certificate for all employees training . Photocopies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8482664
- N/A:No Violations Were Observed