LITTLE MIKE'S 3
8970 Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed door **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks at front line area not secured
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees foods stored in reach in cooler above restaurant food items not segregated or properly identified. Operator removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellar phone stored on food preparation area next to food items. Employee removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with syrup's and drinking water stored on dry storage floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed container from cheese. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout cups stored on dry storage floor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken patties stored over French Fries in chest freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed pizza held using time as a public health control with no time marked. As per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed no original certificate for all employees training . Photocopies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).