LAGO MAR COUNTRY CLUB GRILL
500 NW 127 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/5/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in Temporary kitchen - box of oil stored directly on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar downstairs (19th Hole) - Ice build up in reach in chest freezer (ice cream)
- 35A-02-7:High Priority - Live, small flying insects found Observed at bar upstairs - approximately 10 small flying insects landing on bar top and trash can area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (glass door) in trailer - Raw beef stored on top of cooked bacon and sliced cheese. Operator stored correctly. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar downstairs (19th Hole) operator provided item. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).