DirtyFLRestaurant Inspection Data

LAGO MAR COUNTRY CLUB GRILL

LAGO MAR COUNTRY CLUB GRILL maintains a 4.0/5 food safety rating based on 7 health department inspections in PLANTATION. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

500 NW 127 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13568629

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All handwashing sinks Contractor order signs at time of inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwashing sinks
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

11/4/2025· 4mo ago

Visit ID: 10870483

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2025· 11mo ago

Visit ID: 10782590

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10782153

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y ago

2 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in Temporary kitchen - box of oil stored directly on the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar downstairs (19th Hole) - Ice build up in reach in chest freezer (ice cream)
  • 35A-02-7:High Priority - Live, small flying insects found Observed at bar upstairs - approximately 10 small flying insects landing on bar top and trash can area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (glass door) in trailer - Raw beef stored on top of cooked bacon and sliced cheese. Operator stored correctly. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar downstairs (19th Hole) operator provided item. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8542194

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8372633

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar, operator dry the area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. At grill area observed self-service items store under grill, with soiled, greased and debris. Operator clean, and discarded items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counters not stored in sanitizer solution. Operator place wiping cloths in sanitizer solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrective Action Taken** Repeat Violation