LAGO MAR COUNTRY CLUB GRILL
500 NW 127 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/5/2025
Inspection #: Visit ID: 10782590
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. Corrected On-Site
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10782153
- N/A:No Violations Were Observed
Inspection Date: 2/18/2025
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in Temporary kitchen - box of oil stored directly on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar downstairs (19th Hole) - Ice build up in reach in chest freezer (ice cream)
- 35A-02-7:High Priority - Live, small flying insects found Observed at bar upstairs - approximately 10 small flying insects landing on bar top and trash can area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (glass door) in trailer - Raw beef stored on top of cooked bacon and sliced cheese. Operator stored correctly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar downstairs (19th Hole) operator provided item. Corrected On-Site
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8542194
- N/A:No Violations Were Observed
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8372633
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar, operator dry the area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. At grill area observed self-service items store under grill, with soiled, greased and debris. Operator clean, and discarded items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counters not stored in sanitizer solution. Operator place wiping cloths in sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrective Action Taken** Repeat Violation