DirtyFLRestaurant Inspection Data

LAGO MAR COUNTRY CLUB DINING ROOM

Based on 6 health inspections, LAGO MAR COUNTRY CLUB DINING ROOM in PLANTATION has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

500 NW 127 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13568609

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. Repeat Violation Admin Complaint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cutting board. Operator placed in sanitizer bucket. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of excedrin on shelf next to dry spices Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy freezer raw beef stored over raw fish not all commercially packaged. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand washing sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar and kitchen. Operator provided. Corrected On-Site

11/4/2025· 4mo ago

Visit ID: 10874041

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar
  • 35A-02-7:High Priority - Live, small flying insects found Observed in trailer - 2 small flying insects landing on wall, operator killed and sanitized area. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer in trailer - raw Philly steak (not commercially packaged) stored over ready to eat chicken tenders. Operator removed and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for dumping, evident by limes in sink. Employee removed item. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no thermometer available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar under sink - spray bottle with sanitizer without label.

4/5/2025· 11mo ago

Visit ID: 10782582

Met Inspection Standards

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags with unwashed tomatoes stored over cut fruits and vegetables in reach in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over corn in reach in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over raw bacon in Atosa refrigerator. Operator relocate burger patties to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs bar.

2/18/2025· 1y ago

  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8542078

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8354754

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At bar- no chemicals test kit provided.