LAGO MAR COUNTRY CLUB DINING ROOM
Based on 5 health inspections, LAGO MAR COUNTRY CLUB DINING ROOM in PLANTATION has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.
500 NW 127 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10874041
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar
- 35A-02-7:High Priority - Live, small flying insects found Observed in trailer - 2 small flying insects landing on wall, operator killed and sanitized area. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer in trailer - raw Philly steak (not commercially packaged) stored over ready to eat chicken tenders. Operator removed and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for dumping, evident by limes in sink. Employee removed item. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar under sink - spray bottle with sanitizer without label.
Inspection Date: 4/5/2025
Inspection #: Visit ID: 10782582
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bags with unwashed tomatoes stored over cut fruits and vegetables in reach in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over corn in reach in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over raw bacon in Atosa refrigerator. Operator relocate burger patties to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs bar.
Inspection Date: 2/18/2025
- N/A:No Violations Were Observed
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8542078
- N/A:No Violations Were Observed
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8354754
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At bar- no chemicals test kit provided.