DirtyFLRestaurant Inspection Data

LA ANTIOQUENITA BAKERY

With 7 documented inspections, LA ANTIOQUENITA BAKERY in PLANTATION has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

State Road 7
Florida, 33317
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13473929

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. Educated operator on proper cleaning procedures for reach in freezers. Warning - From follow-up inspection 2025-07-29: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10875446

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees antacids stored over ice maker and single use cups for customers and phone stored over prep area for food. Educated operator on proper storage procedures and operator moved employees items. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. Educated operator on proper cleaning procedures for reach in freezers. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed in back dumpster area a dumpster lid open. Educated operator on proper procedures for dumpsters. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dishwashing area large amount of black dust on walls and landing on clean dishes. Educated operator on proper cleaning procedures Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked raw shell egg then handled a clean spatula and then made sandwich without washing hands or changing gloves. Educated operator on proper handwashing procedures. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans in walk in cooler. Educated operator on proper storage procedures and operator stored properly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen chicken stored over raw frozen pork and both were out of commercial packaging. Educated operator on proper storage procedures and operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sliced tomatoes (48F - Cold Holding); sliced cheese (56F - Cold Holding); sliced ham (54F - Cold Holding); raw bacon (57F - Cold Holding) @9:00 since 7:30. As per operator, made and prepared today. Educated operator on proper cold holding procedures and operator placed in freezer to quick chill and turned down temperature on reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front of restaurant heat table cooked chicken empanadas (114F - Hot Holding); cooked beef empanadas (109F - Hot Holding); cooked ham and cheese croquettes (120F - Hot Holding) @9:50 since 9:30. Educated operator on proper hot holding procedures and recommended use of Time as a Public Health Control. Sent paperwork for Time as a Public Health Control to operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, rice and empanadas made from various meats in walk in cooler all made on site without date marking. As per operator cooked and prepared on Saturday 07/26/2025. Advised operator to place date marks on all products prepared in the restaurant. Warning

Inspection Date: 1/23/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 11/24/24 Repeat Violation

Inspection Date: 12/2/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink on prep table
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only handwashing sink in kitchen

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8639306

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8596023

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing at back kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above and next to food in walk-in cooler. Operator removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cheese sticks and empanadas uncovered in freezer at kitchen area. Operator covered. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar not in original packaging not labeled. Operator wrote common name. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed arepa stored in non food-grade bags at reach-in freezer at back kitchen area. Operator switched bags. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit/diarrhea clean up plan. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed food manager certificate expired 2-14-2024. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon of milk sitting in handwashing sink at front area. Operator removed. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with unknown chemical substance not labeled. Operator wrote common name. Corrected On-Site Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8377423

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm chlorine. Operator added chlorine to water rechecked 100 Ppm Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced ham in direct contact with non food grade bag stored in t shirt Togo bag. Employee placed in food grade bags. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged chops over cheese sticks in Frigidaire reach in freezer. Operator placed pork on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham and washed lettuce leaves in flip top cooler. Operator placed eggs on lower shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava pastries (122F - Hot Holding) per operator held in unit since 8:00am.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava pastries (122F - Hot Holding) per operator held in unit since 8:00am. See stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Employee restroom observed no paper towels.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.