LA ANTIOQUENITA BAKERY

State Road 7
Florida, 33317
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1896 NW 38 AVE

Lauderhill, FL

4263 NW 12 ST

Lauderhill, FL

1140 N SR 7

Lauderhill, FL

107 N SR 7

Plantation, FL

13746 SW 56 ST

Miami, FL

3801 GRIFFIN RD

Fort Lauderdale, FL

5440 N SR 7

North Lauderdale, FL

5460 N SR 7 STE 104

North Lauderdale, FL

3291 W SUNRISE BLVD

Lauderhill, FL

1615 N SR 7

Lauderhill, FL

All Inspection Reports

Inspection on 1/23/2025

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 11/24/24 **Repeat Violation**
Health Inspector (2025-01-23)
2025-01-23
★★★½☆ 4.0/5
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/2/2024

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink on prep table
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only handwashing sink in kitchen
Health Inspector (2024-12-02)
2024-12-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).