KIKO'S
801 S UNIVERSITY DR #C112
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, rice (55F - Cold Holding). The rice was set out to be used for fried rice when ordered. The rice was out of refrigerator for less than 1 hour. The rice was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. The operator replaced the paper towels Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).