KHANCUISINE
With 1 documented inspection, KHANCUISINE in PLANTATION has achieved a 1.0/5 food safety rating.
6600 NW 14 ST BAY 5, PLANTATION 33313
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13539718
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area- Ceiling wall soiled with water marks. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing. Observed floor tiles missing in front of triple sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior dirty. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler - Floor soiled with food debris. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Heavy Cream (44F-Cold Holding). Operator discarded at will. Corrected On-Site Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager - Nabeel khan. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is not working. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, food made 3 days ago not date marked. Operator discarded at will. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to triple sink unlabeled spray bottle containing sanitizer. Operator labeled sanitizer during inspection. Corrected On-Site Warning