K-TOWN

K-TOWN maintains a 3.1/5 food safety rating based on 5 health department inspections in PLANTATION. Recent inspections show improving food safety practices.

12 Colomba Road
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13457013

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455719

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 6 small flying insects, 4 in kitchen landing on clean equipment and container of cooked food. Additionally observed 2 small flying insects landing on front counter.. Warning - From follow-up inspection 2025-07-09: Observed 2 small flying insects landing on walls and prepping counters. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training. Warning - From follow-up inspection 2025-07-09: Same **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454145

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored directly on the floor. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 6 small flying insects, 4 in kitchen landing on clean equipment and container of cooked food. Additionally observed 2 small flying insects landing on front counter.. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter in kitchen - kimchi (67F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 90 minutes.operator stored item in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter in kitchen - pot of ground beef bulgogi (131F - Hot Holding); as per employee item held out of temperature for approximately 45 minutes. Operator turned up temperature. Observed on counter at front - tapioca boba (124F - Hot Holding) as per employee item held out of temperature for approximately 3 hours. Operator turned up temperature. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training. Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10847767

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense (sugar) food
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on prep table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch on left wrist while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottle on the floor in walk-in cooler
  • 02D-01-5:Basic - Working containers of food(sugar) removed from original container not identified by common name.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach and ortho home defense.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 9001144

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.