DirtyFLRestaurant Inspection Data

JUST SPOONS CAFE

7023 West Broward Boulevard
Florida, 33317
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10701594

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 08B-12-5:Basic - Stored food not covered. Italian ice in reach in cooler Manager replaced cover Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted clean up procedures for vomits and diarrhea Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8780915

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed bags with food stored next to hand wash sink in wait station. Operator removed and stored properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of beverage air reach-in-cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed wiping cloth quaternary sanitizer at00 ppm. Operator correct solution to 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Final reads at 100 ppm. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracks raw shell eggs and then touch sandwich bread without changing gloves and wash hands. After brief education, employee then change her gloves and wash hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:27 a.m. no time mark ont TCS cheeese at cookline held using time as a public health control. Per operator, cheese placed at cookline at 10:15 a.m. operator correctly time mark cheese. Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8589914

  • N/A:No Violations Were Observed

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587408

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk cornmeal and 3 separate seasoning/spice containers. Operator removed bowls. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Observed: 1. containers of Pooled Shell Eggs stored directly on the walk-in floor. 2. Plastic jugs of fryer shortening stored directly on the floor. Operator relocated both items to storage racks. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind Dish machine. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8568882

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial employee water bottle on counter of clean side at dish machine. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink area.
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Observed heavy accumulation of grease debris behind restaurant and dumpster area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s in walk-in cooler or line units.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen catfish fillets being power thawed under a combination of hot and cold water. Operator corrected to only cold running water.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishmachine at original test. Sanitizer supply was empty. Operator replaced and primed machine to reach 100 ppm. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. O erased raw shell eggs stored above ready to eat home fried potatoes in 2 places. 1. Bottom of cook line flip top. 2. Walk-in cooler. Operation corrected. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available for dish machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips for quaternary sanitizer used in three compartment sink and wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no Food Safety Certified Manager present.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety Food for all food being held. Operator corrected form to include additional items based on todays inspection. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8379899

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over dry storage shelf in dish wash area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp curry (124°F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1hr. Operator voluntarily discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by stool. Operator removed. Corrected On-Site