JUST SPOONS CAFE
7023 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk cornmeal and 3 separate seasoning/spice containers. Operator removed bowls. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Observed: 1. containers of Pooled Shell Eggs stored directly on the walk-in floor. 2. Plastic jugs of fryer shortening stored directly on the floor. Operator relocated both items to storage racks. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind Dish machine. Warning
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial employee water bottle on counter of clean side at dish machine. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall by mop sink area.
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed heavy accumulation of grease debris behind restaurant and dumpster area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s in walk-in cooler or line units.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen catfish fillets being power thawed under a combination of hot and cold water. Operator corrected to only cold running water.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishmachine at original test. Sanitizer supply was empty. Operator replaced and primed machine to reach 100 ppm. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. O erased raw shell eggs stored above ready to eat home fried potatoes in 2 places. 1. Bottom of cook line flip top. 2. Walk-in cooler. Operation corrected. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available for dish machine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips for quaternary sanitizer used in three compartment sink and wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no Food Safety Certified Manager present.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety Food for all food being held. Operator corrected form to include additional items based on todays inspection. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over dry storage shelf in dish wash area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp curry (124°F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1hr. Operator voluntarily discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by stool. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).