IHOP
1393 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8486314
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8376505
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf in dishwashing area. Operator removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer on cook line soiled with grease, food debris, dirt, slime or dust Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sirloin tip thawing in standing water. Operator turned on water Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm Operator replaced sanitizer rechecked 100 Ppm Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed dipping well on front counter water temperature 130F . Operator replaced water rechecked 190F Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 50 Ppm . Operator replaced with chlorine rechecked chlorine 100 Ppm Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly beef not commercially packaged over blueberries in Delfield cooler on cook line. Operator placed beef on lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52F - Cold Holding); pumpkin batter (52F - Cold Holding); chicken (51F - Cold Holding); cooked peppers and onions (51F - Cold Holding); sliced tomatoes (47F - Cold Holding) per operator less than four hours. Cook placed items in walk-in cooler **Corrective Action Taken** Warning