HIDEAWAYS TAVERN AND GRILLE
With 2 documented inspections, HIDEAWAYS TAVERN AND GRILLE in PLANTATION has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
1387 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 13457966
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncover container with soup stored in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in refrigerator drawers. Operator removed chicken to bottom drawer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash in kitchen used as dump sink, evidence by waste ice found inside.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe thermometer set at 22F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings cold, ribs and soup stored in walk in cooler. Per operator, all items cooked and placed in walk in cooler more than 24 hours ago.
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10860268
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked mushrooms stored in walk cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.