HIDEAWAYS TAVERN AND GRILLE
With 3 documented inspections, HIDEAWAYS TAVERN AND GRILLE in PLANTATION has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
1387 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13610673
Follow-up Inspection Required2 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over bread crumbs in the kitchen. Operator stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen with a bag of tater tots in it. Operator removed tater tots. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/14/2025· 8mo ago
Visit ID: 13457966
Met Inspection Standards3 high, 3 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncover container with soup stored in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in refrigerator drawers. Operator removed chicken to bottom drawer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings cold held at 45F and ribs at 46-50F cold held in walk in cooler. As per operator, ribs cooked and placed in unit 2 days ago and precooked wings transfer to unit yesterday. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash in kitchen used as dump sink, evidence by waste ice found inside.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe thermometer set at 22F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings cold, ribs and soup stored in walk in cooler. Per operator, all items cooked and placed in walk in cooler more than 24 hours ago.
6/16/2025· 8mo ago
Visit ID: 10860268
Met Inspection Standards1 int, 3 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked mushrooms stored in walk cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.