DirtyFLRestaurant Inspection Data

GOLD CHEF CATERING

With 5 inspections documented, GOLD CHEF CATERING maintains a 3.1/5 food safety rating in PLANTATION. Recent inspections indicate some food safety concerns.

8200 Peters Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10909302

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed acculturation of black mold like substance buildup inside ice machine. Operator protect ice, clean and sanitized machine. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open coffee cup stored on food preparation table next to clean utensils. Operator removed , clean and sanitized table. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in kitchen area. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over seaweed salad in walk in cooler. Operator relocate raw fish Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868434

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles chipped up in dry storage. Warning - From follow-up inspection 2025-06-27: Same **Time Extended**

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10830048

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles chipped up in dry storage. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in contact with flour at flour bin. Corrected On-Site Warning
  • 41-27-4:High Priority - 3 compartment sink quaternary sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding); butter (49F - Cold Holding) - rechecked 48F ; chocolate milk (49F - Cold Holding) - rechecked 48F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to move products to another cooler or walk in freezer. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored over paper cups, portioned cups and paper plates in dry storage. Advised operator to move chemicals to a lower shelf not over single service items. Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8885462

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Operator removed and stored on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label bucket. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored drinking cup. Operator removed and stored properly. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8825853

  • N/A:No Violations Were Observed