GOJI JUICERY AND KITCHEN
7742 Peters Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - Kitchen Observed employees washing hands with cold water as no hot water is available at hand wash sink. Warning - From follow-up inspection 2023-12-14: Still observed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-14: Still observed. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Kitchen Observed no hot water at hand wash sink.. Warning - From follow-up inspection 2023-12-14: Still observed. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Front counter Observed In use dispensing utensil handles not store above blue berry. Employee removed. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop in a way to allow air drying. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. - Kitchen Observed employees washing hands with cold water as no hot water is available at hand wash sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler. Observed burger (46F - Cold Holding); honey garlic sauce (46F - Cold Holding); spicy cilantro (46F - cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler. Observed burger (46F - Cold Holding); honey garlic sauce (46F - Cold Holding); spicy cilantro (46F - cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Kitchen Observed no hot water at hand wash sink.. Warning
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).