DirtyFLRestaurant Inspection Data

FRANK PEPE PIZZERIA NAPOLETANA

With 6 inspections documented, FRANK PEPE PIZZERIA NAPOLETANA maintains a 3.6/5 food safety rating in PLANTATION. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

341 N UNIVERSITY DR #800

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10917468

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw bacon stored over ready-to-eat marinara sauce. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. As per operator, chemical is unknown. Operator discarded. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Marcellous said he couldn't find the measuring device. Corrected On-Site

4/22/2025· 10mo ago

Visit ID: 10781616

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prepping table at back and on shelf near mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near pizza oven - sliced meatballs (51F - Cold Holding) as per employee items held out not portioned or prepared today. As per employee items held out of temperature for approximately 75 minutes. Employee placed bags of ice on item. **Corrective Action Taken**

2/17/2025· 1y ago

Visit ID: 8721922

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic coke bottles on the floor in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

3/15/2024· 1y 12mo ago

Visit ID: 8570051

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 52F standing water, above ice cream freezer.

2/15/2024· 2y ago

Visit ID: 8569721

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8344097

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning