DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in PLANTATION has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

Southwest 10th Street
Florida, 33388
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13531639

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 10934892

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack for dishes several plastic containers with evidence of wet nesting. Operator stored to allow proper air drying and dishes air dried properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding); tuna salad (48F - Cold Holding); chicken (49F - Cold Holding); cooked onions (49F - Cold Holding); cooked mushrooms (49F - Cold Holding); chopped lettuce (47F - Cold Holding); coleslaw (47F - Cold Holding); sliced cheese (47F - Cold Holding) in front line reach in cooler. As per operator, items not prepped or portioned today. As per operator, out of temperature for approximately 1 hour. Operator placed in cooler to quick chill and added ice to keep new items cold in reach in cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom, that is used by employees, handwashing sink. Operator provided paper towels. Corrected On-Site Warning

9/9/2024· 1y 6mo ago

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the hand sink, meatballs (97-120F - Hot Holding); chili (113F - Hot Holding). The operator stated that the items had already been heated in the microwave and were hot holding waiting to be used. The items were removed to be reheated to 165F to hot hold. **Corrective Action Taken**

11/14/2023· 2y 3mo ago

Visit ID: 8376285

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing unknown solution, stored in dry storage closet in kitchen. Operator labeled. Corrected On-Site