EINSTEIN BROS BAGEL #3160
8500 West Broward Boulevard
Florida, 33337
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly airdried.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over several TCS foods items in walk in cooler. Operator relocate lemons to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon cold held at 45F in walk in cooler. Smoke salmon prep and stored in walk in cooler from yesterday. Item did not removed from unit since. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed salmon cold held at 45F in walk in cooler. Smoke salmon prep and stored in walk in cooler from yesterday. Item did not removed from unit since. See stop sale. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 03/11/2024
- 46-01-4:Marked exit/path to marked exit blocked with cardboard boxes . For reporting purposes only. Operator removed boxes. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dining room,above coffee self service area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced tomatoes (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced tomatoes (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); sliced tomatoes (49F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods stored inside walk in for approximately 5 hours. Stop sale. Per operator, walk in cooler went down this morning around 4 am. Ambient temperature reads 50F. Warning
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2023-09-14: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at make table with accumulation of debris. Warning - From follow-up inspection 2023-09-14: Still observed**Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers Observed - pork sausage (42-46F - Cold Holding - corrected on site to 41F); Turkey (45-47F - Cold Holding); Sliced tomatoes (42-46F - Cold Holding - manager discarded); Briskets (42-44F - Cold Holding - corrected to 42F); Salmon (42-44F - Cold Holding corrected 41F); Turkey sausage (42-45F - Cold Holding - corrected to 41F) Per operator, temperatures were within range at approximately 6:30 am and unit was unplugged for half an hour to facilitate maintenance. Items were out of temperature for approximately one and a half hours. Per operator items were not prepared or portioned today. Items were placed into walk in cooler to all items to cool down. Corrected On-Site Warning - From follow-up inspection 2023-09-14: Observed - Turkey (42-47F - Cold Holding); Salmon (42-45F); Per operator, items were not prepared or portioned today Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage area. Observed employee bag hanging on shelf next to an open case of coffee. Manager removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at make table with accumulation of debris. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back storage- Observed one live flying insect flying around back storage next to exit door. Observed one flying insect flying around in carbonated beverage storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers Observed - pork sausage (42-46F - Cold Holding - corrected on site to 41F); Turkey (45-47F - Cold Holding); Sliced tomatoes (42-46F - Cold Holding - manager discarded); Briskets (42-44F - Cold Holding - corrected to 42F); Salmon (42-44F - Cold Holding corrected 41F); Turkey sausage (42-45F - Cold Holding - corrected to 41F) Per operator, temperatures were within range at approximately 6:30 am and unit was unplugged for half an hour to facilitate maintenance. Items were out of temperature for approximately one and a half hours. Per operator items were not prepared or portioned today. Items were placed into walk in cooler to all items to cool down. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).