EAST ACRE PUB AND GRUB
5219 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10843449
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - chorizo (47F - Cold Holding); milk (48F - Cold Holding); raw beef (51F - Cold Holding); wings (48F - Cold Holding) as per operator items held out of temperature for approximately 3 hours, operator placed item in ice. **Corrective Action Taken** - From follow-up inspection 2025-05-21: Observed at walk in cooler - following items at (45-48F - Cold Holding) -wings - burger patties -ground beef -Philly steak -raw bacon -milk -butter -sour cream -beer cheese -blue cheese -shredded Garlic Parmesan cheese -shredded Parmesan cheese -shredded cheddar cheese -white american cheese -spinach dip -caesar dressing -greek dressing -ranch dressing -honey mustard dressing -tartar dressing -cocktail sauce -relish -horseradish As per operator items held out of temperature for approximately 5. As per operator items not portioned or prepared today. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-05-21: Same **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training. - From follow-up inspection 2025-05-21: Same **Time Extended**
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10755288
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over cooked wings. Employee stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - chorizo (47F - Cold Holding); milk (48F - Cold Holding); raw beef (51F - Cold Holding); wings (48F - Cold Holding) as per operator items held out of temperature for approximately 3 hours, operator placed item in ice. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.