DirtyFLRestaurant Inspection Data

DUNKIN PC#310284

7823 West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8785895

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to beverages sold by establishment. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin containing sugar not identified by its common name. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (45F - Cold Holding); sausage (45F - Cold Holding); milk (44F - Cold Holding); American cheese (44F - Cold Holding). Per operator, establishment has been experiencing frequent power outages since the start of day. Items have been out of Temperature for approximately 1 hour. Items moved to other cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single service items shelf. PIC replaced paper towel. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. PIC replaced. Corrected On-Site Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8384568

  • 12B-07-4:Basic - Employee beverage container stored next to clean utensil on storage rack Observed employee drink cups not separated from establishments clean utensil. Manager assigned designated container for storing employee drink cups. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 46-04-4:Exit door locked. For reporting purposes only.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-make table Observed: Cream cheese (47F - Cold Holding); cooked tomatoes (56F - Cold Holding) Per operator, tomatoes were placed in cooler about 30mins prior to inspection. Cream cheese was out of temp for approximately 1 hour prior to the start of inspection. Manager placed items in cooler to allow cooling. Second temp; Cream cheese (47F - Cold Holding); cooked tomatoes (39F - Cold Holding) **Corrective Action Taken** **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has signed the Employee reporting agreement. Form emailed to manager. **Corrective Action Taken**