DirtyFLRestaurant Inspection Data

DUNKIN PC#310284

Based on 5 health inspections, DUNKIN PC#310284 in PLANTATION has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

7823 West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588438

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13528108

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the prep area floor soiled with paper debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, counters soiled with food debris. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In the prep area wiping cloth solution stored on the floor. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash from the floor then proceeded to prepare customer coffee without washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F - Cold Holding), butter (51F- cold holding), cream cheese (52F - Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F - Cold Holding), butter (51F- cold holding), cream cheese (52F - Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage shelf used to store sanitizer bottle. Operator moved. Corrected On-Site Warning

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10893856

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-01-5:Basic - In the back area near the reach in cooler sugar removed from original container not identified by common name. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep area's hot holding area, sausages (121F - Hot Holding).Operator stated that was out of temperature for a 6 minutes.Operator voluntarily discarded.see stop sale **Corrective Action Taken**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8785895

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to beverages sold by establishment. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin containing sugar not identified by its common name. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (45F - Cold Holding); sausage (45F - Cold Holding); milk (44F - Cold Holding); American cheese (44F - Cold Holding). Per operator, establishment has been experiencing frequent power outages since the start of day. Items have been out of Temperature for approximately 1 hour. Items moved to other cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single service items shelf. PIC replaced paper towel. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. PIC replaced. Corrected On-Site Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8384568

  • 12B-07-4:Basic - Employee beverage container stored next to clean utensil on storage rack Observed employee drink cups not separated from establishments clean utensil. Manager assigned designated container for storing employee drink cups. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 46-04-4:Exit door locked. For reporting purposes only.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-make table Observed: Cream cheese (47F - Cold Holding); cooked tomatoes (56F - Cold Holding) Per operator, tomatoes were placed in cooler about 30mins prior to inspection. Cream cheese was out of temp for approximately 1 hour prior to the start of inspection. Manager placed items in cooler to allow cooling. Second temp; Cream cheese (47F - Cold Holding); cooked tomatoes (39F - Cold Holding) **Corrective Action Taken** **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has signed the Employee reporting agreement. Form emailed to manager. **Corrective Action Taken**