DUFFY'S SPORTS GRILL

811 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

813 S UNIVERSITY DR

Plantation, FL

807 S UNIVERSITY DR

Plantation, FL

803 S UNIVERSITY DR

Plantation, FL

801 S UNIVERSITY DR UNIT F-101

Plantation, FL

801 S UNIVERSITY DR C130

Plantation, FL

7780 SW 6 ST

Plantation, FL

8000 W BROWARD BLVD STE 5005

Plantation, FL

8000 W BROWARD BLVD #5010

Plantation, FL

220 S UNIVERSITY DR

Plantation, FL

244 S UNIVERSITY DR

Plantation, FL

All Inspection Reports

Inspection on 3/10/2025

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped hard boiled eggs. Operator removed **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss (45F - Cold Holding); cheddar (51F - Cold Holding) per operator held out of temperature less than 1 hour per operator removed from walk-in cooler and placed on line. Operator placed in cooler for rapid chill. **Corrective Action Taken**
Health Inspector (2025-03-10)
2025-03-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 10/17/2024

High Priority
2
Intermediate
0
Basic
2
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense grilled seasoning in dry storage area. Operator removed bowl from container. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall at cookline
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held in flip top cooler at 47F. Per operator, shrimp transfer from walk in cooler to flip cooler 2 hours prior to the inspection. Operator transfer shrimp to walk in freezer for quick chill. **Corrective Action Taken**
Health Inspector (2024-10-17)
2024-10-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).