DUFFY'S SPORTS GRILL
811 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped hard boiled eggs. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss (45F - Cold Holding); cheddar (51F - Cold Holding) per operator held out of temperature less than 1 hour per operator removed from walk-in cooler and placed on line. Operator placed in cooler for rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense grilled seasoning in dry storage area. Operator removed bowl from container. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall at cookline
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held in flip top cooler at 47F. Per operator, shrimp transfer from walk in cooler to flip cooler 2 hours prior to the inspection. Operator transfer shrimp to walk in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a case of Mahi Mahi just received, under refrigeration still in reduced oxygen package. Operator removed vacuum. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator received set of covered boxes, set for installation. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in customer men's room, handicapped stall. Operator provided sign. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in Coleslaw container. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior on microwave soiled with accumulation of old food residue.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken wings stored in walk in cooler. Operator covered. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans of cranberry sauce in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:10 p.m. fish in flip top cooler at 50 F. Per operator, fish transfer from walk-in cooler at 11:00 a.m. Operator placed ice pack on item for quick chill. Observed burger patties cold held at 45F in refrigerator drawers. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as dump sink, evidence by waste lemon found inside. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).