DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

811 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/28/2025

Inspection #: Visit ID: 10869107

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker. Corrected On-Site Warning - From follow-up inspection 2025-06-28: Same Admin Complaint

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868997

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar - back pack and purse store next to clean glasses and utensils. Employee removed and stored properly. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned equipment water nesting on rack next to ice machine in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - diced cabbage (62F - Cold Holding); wings (46F - Cold Holding); breaded wings (48F - Cold Holding); butter (46F - Cold Holding); Tex mex egg roll (51F - Cold Holding) as per operator items held out of temperature for approximately 90 minutes, items not portioned or prepared today. Employee stored items back in walk in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. guacamole (56F - Cooling at 11:57am, cooling since 10:45am - 55F at 12:35pm) Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quad test strips. Warning

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860351

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered inside freezer bin at cook line. Operator covered. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately three live, small flying insects, not landing, at dish pit. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored above shredded cabbage inside salad station cooler at cook line. Operator properly stored. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to dish pit. Operator provided. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10841443

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on front cook line not stored inverted or in a protected manner. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on u star reach in cooler
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in lower make table on cook line. Operator removed Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to clean plates. Operator placed on lower shelf. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found . Observed 1 flying insect around mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tator tots (46-47F - Cold Holding)in lower make table on cook line . Per operator held out of temperature for one hour not portion or prepared today operator voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located by mop sink

Inspection Date: 3/10/2025

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped hard boiled eggs. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss (45F - Cold Holding); cheddar (51F - Cold Holding) per operator held out of temperature less than 1 hour per operator removed from walk-in cooler and placed on line. Operator placed in cooler for rapid chill. **Corrective Action Taken**

Inspection Date: 10/17/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense grilled seasoning in dry storage area. Operator removed bowl from container. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall at cookline
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held in flip top cooler at 47F. Per operator, shrimp transfer from walk in cooler to flip cooler 2 hours prior to the inspection. Operator transfer shrimp to walk in freezer for quick chill. **Corrective Action Taken**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8610418

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a case of Mahi Mahi just received, under refrigeration still in reduced oxygen package. Operator removed vacuum. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator received set of covered boxes, set for installation. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in customer men's room, handicapped stall. Operator provided sign. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8381906

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in Coleslaw container. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior on microwave soiled with accumulation of old food residue.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken wings stored in walk in cooler. Operator covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans of cranberry sauce in dry storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:10 p.m. fish in flip top cooler at 50 F. Per operator, fish transfer from walk-in cooler at 11:00 a.m. Operator placed ice pack on item for quick chill. Observed burger patties cold held at 45F in refrigerator drawers. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as dump sink, evidence by waste lemon found inside. Operator cleaned and sanitized. Corrected On-Site