DON NETO'S KITCHEN
4353 Peters Road
Florida, 33317
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in silver reach-in cooler in kitchen. PIC removed cup from rice. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen at dry storage area. PIC removed handle from flour. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature in kitchen. PIC placed beef in reach in cooler to defrost. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in silver reach-in cooler in kitchen, unwashed grapes stored above ready to eat rice. POC removed and stored appropriately. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine 0ppm in sanitizer buckets at front counter. Corrected to 50ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no food-grade bag used to hold raw beef on prep table in kitchen. PIC removed and placed in food grade bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw chicken stored above ready to eat fries and plantain in chest freezer at front counter. - Sliced cheese stored next to raw shell eggs in silver reach in cooler in kitchen. PIC removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad prepared 2/23 am not date marked. PIC date marked item. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).