DirtyFLRestaurant Inspection Data

DON NETO'S KITCHEN

Food safety records indicate DON NETO'S KITCHEN in PLANTATION has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

4353 Peters Road
Florida, 33317
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10875600

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to the bathroom not self closing.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line a food contact shelf in back prep area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored over single service items like straws and lids for cups.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and cellphone stored over freezer in front line. Operator stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on the floor. Operator stored properly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in back prep area with large hole.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed in back prep area an insect control device over the prep area. Operator removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink in back prep area leaking water onto the floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F - Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area with a water purifier attached to the spout in the handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10829399

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-06-16: **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10786438

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored on food preparation table. Operator removed and stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 48F in flip top cooler. Per operator, ham transfer to unit 1 hour before the inspection. Operator placed ice pack on ham for quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils and tools stored in handwashing sink in kitchen. Operator removed items from sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled Corrected On-Site Warning

Inspection Date: 2/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in silver reach-in cooler in kitchen. PIC removed cup from rice. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen at dry storage area. PIC removed handle from flour. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature in kitchen. PIC placed beef in reach in cooler to defrost. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in silver reach-in cooler in kitchen, unwashed grapes stored above ready to eat rice. POC removed and stored appropriately. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine 0ppm in sanitizer buckets at front counter. Corrected to 50ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no food-grade bag used to hold raw beef on prep table in kitchen. PIC removed and placed in food grade bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw chicken stored above ready to eat fries and plantain in chest freezer at front counter. - Sliced cheese stored next to raw shell eggs in silver reach in cooler in kitchen. PIC removed and stored appropriately. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad prepared 2/23 am not date marked. PIC date marked item. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8618636

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.