DirtyFLRestaurant Inspection Data

DOMINO'S

DOMINO'S in PLANTATION has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1105 Northwest 22nd Avenue
Miami, Florida, 33125
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10894358

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom left cooler of pizza station
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact surface soiled with food debris at pizza make table.

11/19/2024· 1y 3mo ago

Visit ID: 10723774

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corn meal in bin at front counter. PIC removed and stored appropriately.

7/19/2024· 1y 7mo ago

Visit ID: 8787239

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC printed and posted current license. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 30 mins. Item was stocked above fill line. PIC placed wings in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact surface soiled with food debris at make table.

12/14/2023· 2y 2mo ago

Visit ID: 8518567

Met Inspection Standards
  • N/A:No Violations Were Observed

10/5/2023· 2y 5mo ago

Visit ID: 8517360

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area Warning - From follow-up inspection 2023-10-05: Observed two flying insects flying around sink area. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. Warning - From follow-up inspection 2023-10-05: Still observed. **Time Extended**

10/4/2023· 2y 5mo ago

Visit ID: 8386109

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler Observed employee bag stored in walk-in cooler on shelf next to food ingredients. Manager removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-51F - Cold Holding); sausage (42-49F - Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection. Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. Warning