DirtyFLRestaurant Inspection Data

DOMINOS

Food safety records indicate DOMINOS in PLANTATION has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

12331 SW 3RD ST BAY #2

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10940667

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on table in kitchen - stored next to ready to deliver pizza. Operator removed and stored correctly. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at pizza station - pizza sauce not discarded after the time limit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink. No water at all. Work order in place.

4/28/2025· 10mo ago

Visit ID: 10783182

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8773321

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by plastic bucket in sink. Operator
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees.

9/25/2024· 1y 5mo ago

Visit ID: 8540538

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2023· 2y 4mo ago

Visit ID: 8372221

Follow-up Inspection Required

4 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with public health policy. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Amal A. Operator on site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels-At dishwasher. Operator provide paper towels. Corrected On-Site Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dishwasher sink. Operator unable to dispense soap. Warning