DAR TAJINE MOROCCAN RESTAURANT
West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area next to back exit door. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label attached to clean pans above three compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of metal shelf holding clean plates behind kitchen entry door. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed below 3 compartment sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line cooked chicken (104-181F - Hot Holding); gravey (164F - Hot Holding); lamb (125-78F - Hot Holding). Per operator, items have been out of temperature for approximately 15mins. Reheated to 178F. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop salt on storage shelf next to back exit door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on shelf holding seasonings and spices, employee cell phone stored next to ingredients used in food preparation. PIC removed and stored appropriately. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to cook line. PIC removed and stored appropriately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to seasoning and spices storage shelf. Employee removed and stored appropriately. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in freezer, chick peas cooked 11/03 not date marked.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).