CHICKEN KITCHEN
6985 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Employee handled personal drink bottle then continued working without washing hands and changing gloves. Employee washed hands and changed gloves
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on Walk In Cooler floor. Manager moved boxes of chicken Ken to bottom shelf of Walk In Cooler Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as Sanitizer. Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance along the sides and in the center of ice machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table. Observed employee water on prep table. Employee removed. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Front counter Observed handle of serving utensil being stored in cut lettuce. Employee removed. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Observed sanitizer solution in three compartment sink at 0ppm. Manager set up sanitizer sink. 200ppm Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen/storage area- Observed; One flying insect flying around prep table next to 3 compartment sink One flying insect flying around carbonated beverage storage area One flying insect landing on sanitizer dispenser over mop sink Two flying insect flying around single service storage area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 - cooling since 10am) Per operator, item was prepared today,approximately four and a half hours prior to inspection. See stop sale. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed- Cole slaw (46F at 2:30 - cooling since 10am) Per operator, item was prepared this morning before 10:am Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed- Grilled chicken (134-152F - Hot Holding; reheated to 176F); Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using chlorine as sanitizer but only has quaternary test strips. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of bleach and water solution beside hand wash sink at front counter unlabeled. Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind bathroom area door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluid cleanup procedures to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).