CHECKER'S DRIVE IN REST #317
1149 S SR 7
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in storage Room . Operator elevated. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 45-05-4:Portable fire extinguisher missing from its designated location next to deep fryer . For reporting purposes only.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of dipping sauce stored on floor in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (63F - Cold Holding); cut tomato (68F - Cold Holding) on ineffective ice bath, as per employee, the items were on cook line for approximately 2.5 hours. Employee moved to walk in cooler rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).