DirtyFLRestaurant Inspection Data

CAPRIOTTI'S SANDWICH SHOP

CAPRIOTTI'S SANDWICH SHOP maintains a 3.4/5 food safety rating based on 5 health department inspections in PLANTATION. Food safety practices have remained consistent.

Last inspection: 9 months ago · 5 reports on file

Crown Point Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

6/12/2025· 9mo ago

Visit ID: 10858545

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In the bin of sugar. The scoop was removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter and prep area. The prep area sink has knob removed. Hot water found at 3CS

12/16/2024· 1y 2mo ago

Visit ID: 8997623

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/7/2024· 1y 5mo ago

Visit ID: 8823173

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed bag with soup thawing in standard water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container. Operator removed container. Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8817147

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**

7/1/2024· 1y 8mo ago

Visit ID: 8702312

Follow-up Inspection Required

2 int

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water throughout establishment. - From follow-up inspection 2024-07-01: No hot water **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-01: **Time Extended**