DirtyFLRestaurant Inspection Data

BROWARD STADIUM 12

Health inspection records show BROWARD STADIUM 12 in PLANTATION has 5 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

8000 W BROWARD BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10905847

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over drink for customers in the reach in cooler by the reach in freezers. Operator stored properly. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by the triple sink. Operator added soap. Corrected On-Site Warning

3/11/2025· 1y ago

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of cookies stored on kitchen floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs 39F thawing in standing water. Operator turned on water Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink faucet a splitter with hose attached missing vacuum breaker. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen area
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/19/2024· 1y 3mo ago

1 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Turbo Air Freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to Turbo Air Freezer. Manager replaced paper towel Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8554407

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8360093

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/