BORIN CUBA

4242 PETERS RD, PLANTATION 33317

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10802594

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10786030

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout unit. Warning - From follow-up inspection 2025-03-19: At the time of callback inspection, no hot water found. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-19: **Time Extended**

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10736051

  • 16-14-4:Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. -Observed additional drain board needed at 3 compartment sink. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. -Observed no hot water throughout unit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning