BITES ASIAN BISTRO
1860 North University Drive
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocado with tags stored next to cucumber.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a way to allow proper air drying. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw salmon stored with ready to eat eel. - Observed raw salmon stored with ready to eat imitation krab.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F - Cold holding ); fish roe (49F - Cold Holding); asparagus (46F - Cold Holding) Observed in front counter low boy; sea weed salad (46F - Cold Holding); tuna (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F - Cold holding ); fish roe (49F - Cold Holding); asparagus (46F - Cold Holding) Observed in front counter low boy; sea weed salad (46F - Cold Holding); tuna (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored in reach in cooler in kitchen not date marked. PIC date marked. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood vent Observed an accumulation of grease above cooking unit. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres B. Employees over 60 days with no proof of training. Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to Manager to be printed and completed. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood vent Observed an accumulation of grease above cooking unit. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates no store inverted or in a protected manner at front counter. Observed serving plates no store inverted or in a protected manner in kitchen above flip top cooler. Manager inverted top plates. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pieces of tuna thawed in reduced oxygen packaging. Employee voluntarily discarded. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Kitchen Observed two buckets of soy sauce stored on floor next to flip top cooler. Manager removed stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F - Cold Holding); tuna (47-49F - Cold Holding); see weed salad (49F - Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler Observed Spicy tuna (58F - Cold Holding); tuna (47-49F - Cold Holding); see weed salad (49F - Cold Holding) Per operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ kitchen Observed no paper towels at hand wash sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres B. Employees over 60 days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to Manager to be printed and completed. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).