DirtyFLRestaurant Inspection Data

BIEN CHIDO

BIEN CHIDO located in PLANTATION has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

6967 West Broward Boulevard
Florida, 33317
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3676568

Call Back - Complied

1/23/2026· 1mo ago

Visit ID: 13557928

Follow-up Inspection Required

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 3 employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is degreaser. Operator properly labeled. Corrected On-Site Warning

10/23/2025· 4mo ago

Visit ID: 10894531

Met Inspection Standards

1 int, 1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed outside dumpster with the lid broken off.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control properly but they are missing the written procedure. Operator was emailed the written procedure and it was filled out during the inspection. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10704695

Met Inspection Standards

2 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cooked rice. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held at 44-45F in glass door cooler. Per operator, chicken transfer from walk-in cooler 1.5 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

10/25/2024· 1y 4mo ago

1 basic

  • 10-08-5:Basic - Rice scoop handle in contact with rice Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8526132

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the produce walk in cooler, raw eggs were stored over unwashed produce. The eggs were moved to the bottom shelf. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8347156

Met Inspection Standards
  • N/A:No Violations Were Observed