ARBY'S #921
1851 North University Drive
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to slices. Employee removed and stored appropriately. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee prepared soap solution in quaternary sanitizer bucket. PIC discarded and refill with quaternary solution.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with metal shelf.
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Food preparation area-approximately 9 ceiling tiles with water damage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, plastic food containers stacked wet
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet, where hose is attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles , employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean food containers stored underneath prep table next to hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro and corn beef cold held at 44F in reach in cooler . Per operator, both items temps at 38-39F 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.. Behind soda fountain
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).