DirtyFLRestaurant Inspection Data

ANTHONYS COAL FIRED PIZZA OF PLANTATION

512 North Pine Island Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10837654

  • N/A:No Violations Were Observed

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10782592

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handle stored in cheese container. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed pizza boxes stored on kitchen floor. Operator removed and stored properly. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 7 live flying insects landed on walls at mop sink. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 87F at cookline. Per operator, item transfer to cookline 30 minutes before the inspection. Operator reheat meatballs to 177F Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at from line used as dump sink, evidence by waste ice found inside. Warning

Inspection Date: 2/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense parmesan cheese at low boy at front counter. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True double door back kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on true reach in door are torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on true reach in soiled with grease, food debris, dirt, slime or dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (45-47F - Cold Holding) in flip top cooler per operator change water in container 20 minutes prior to inspection. Operator added ice to the container. Rechecked 40F Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser and sanitizer substance not labeled. By dish machine.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8632196

  • 10-08-5:Basic - Ice scoop handle in contact with ice. In the ice machine. The scoop was removed. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8631879

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8375644

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese. Operator discarded bowl. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed vegetables stored over peeled and cut onions in walk in cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing inside mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 12:34 P.m. hard boiled eggs temps at 49F in flip top cooler. Per operator, eggs transfer from walk in cooler to flip top cooler at 10:30 a.m. operator placed eggs on ice bath for quick chill. At 1:05 PM. Eggs temps at 41F. Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification for James Amerio expired on 03/01/2024. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. Warning