AMAZING ASIAN BISTRO
Cleary Boulevard
Florida, 33324
Jacaranda
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw beef stored behind the cooked shrimp. The items were switched Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the sushi station, a spray bottle containing a clear liquid was unlabeled. The owner labeled the bottle. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sushi rice, a pint sized container was stored in the rice to dispense the rice. The item was removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the sushi station, the sink has strainer bowls stored inside. The sink was cleared during the inspection. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.
- 08B-38-4:Basic - Food stored on floor. Observed container with ginger stored on floor at wait station. Operator removed and stored properly. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill set stored on food storage shelf over containers with rice. Operator removed and stored properly. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with deep chipped. Operator discarded at will. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on sushi rice held using time as a public health control. Per operator, rice made 1.5 hours prior to the inspection. Operator correctly time marked rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on can opener blade. Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator, sauce made yesterday morning.
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).