DirtyFLRestaurant Inspection Data

ALI S ROTI SHOP

With 7 documented inspections, ALI S ROTI SHOP in PLANTATION has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

303 S SR 7

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544420

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10890174

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of flour a bowl without a handle used to scoop food. Operator removed bowl. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in chick peas and flour containers next to the stoves with the handle in direct contact with the food. Operator removed handles from direct contact with the food. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F - Cold Holding); fried fish (52F - Cold Holding); white rice (52F - Cold Holding); rice and beans (52F - Cold Holding); cooked pumpkin (52F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (54F - Cold Holding); stew with chicken (54F - Cold Holding); cooked spinach (55F - Cold Holding); cooked chick peas (55F - Cold Holding); chicken with rice (55F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F - Cold Holding); fried fish (52F - Cold Holding); white rice (52F - Cold Holding); rice and beans (52F - Cold Holding); cooked pumpkin (52F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (54F - Cold Holding); stew with chicken (54F - Cold Holding); cooked spinach (55F - Cold Holding); cooked chick peas (55F - Cold Holding); chicken with rice (55F - Cold Holding). As per operator, items not prepped or portioned today, was in cooler overnight mode than 4 hours. See stop sale. Warning

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10867577

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on shelf above food preparation table. Operated removed and stored properly. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -Observed plumbing system at handwashing sink at kitchen area in disrepair.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed yeast removed from the original container not labeled. Operator labeled container. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf above food preparation table. Operator removed and stored properly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/09/2025.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice and peas stored in refrigerator. Per operator, item cooked on 06/23/2025.

Inspection Date: 12/17/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3Compartment sink chlorine solution less than 50 ppm Dishwasher added chlorine to 100ppm Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning

Inspection Date: 9/25/2024

  • 08B-38-4:Basic - Food stored on floor. Observed cases with drinks stored on dry storage floor.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with Take-Out containers stored on dry storage floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw eggs stored over cooked turkey meat in glass door refrigerator. Operator relocate eggs to another unit Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator refilled dispenser. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8616139

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used in dry garbanzo beans.
  • 08B-38-4:Basic - Food stored on floor. Shortening stored on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris dumped in sink. Operator cleaned and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8384879

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and keys stored on shelf above food preparation table next to various food items. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. . Operator renewed her license during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator placed paper towel at hand sink. Corrected On-Site