ALI S ROTI SHOP
303 S SR 7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3Compartment sink chlorine solution less than 50 ppm Dishwasher added chlorine to 100ppm **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases with drinks stored on dry storage floor.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with Take-Out containers stored on dry storage floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw eggs stored over cooked turkey meat in glass door refrigerator. Operator relocate eggs to another unit **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator refilled dispenser. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).