DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in PLANT CITY has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Baker Street
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13516691

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13510878

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed fly light on top of ice machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black debris built up on shelf under soda station in dining room. Warning
  • 29-11-4:Basic - Water leaking from soda station in dining room Water leaking from water line under single service counter in dining room Warning
  • 35A-02-7:High Priority - Live, small flying insects found in self serve counter area. 1 live fly on empty ketchup dispenser 2 live flies on wall in soda station. Manager eradicated. 5 live flies under soda station cabinet 1 live fly on ketchup dispenser. Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 4-2-2025 overdue on corporate training Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired in April that has not completed food handler training Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10711636

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Front line: chili reheating since 7:59am, time taken 9:39am (77F - Reheating); chili re-temp at 10:01am (115F - Reheating). Manager began quick reheat in microwave and turned temp up higher in steam well at 9:39. Manager continued to reheat product in microwave and re temped at 165f. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8779747

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Manager adjusted pellets in dispenser and re-ran cycle. Retested at 50ppm Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8438566

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8378546

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.