TACOS DON VILLA LLC
113 West Prosser Drive
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked vegetables and cooked beef not covered in walk in cooler.
- 08A-13-5:High Priority - Raw animal food stored in top middle portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over cilantro
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked rice and beans in walk in cooler not covered.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk in cooler made two days ago.
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed cooked meats and pasta not covered in walk in cooler
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in storage. 3 dead roaches on floor by front counter. Manager swept up-and cleaned and sanitized areas Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: black beans (45F - Cold Holding); cooked pasta (45F - Cold Holding); cooked chicken (44F - Cold Holding); cooked beef (46F - Cold Holding) Manager moved product to other cooler and will call for service on walk in cooler. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees sign off on reporting agreement Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).