TACO REY
1812 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed towel on bowl of tortilla dough in reach in cooler Towels of tortillas in walk in cooler **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In double reach in cooler unit in prep area **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Manager labeled **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel on bowl of tortilla dough in reach in cooler Towels of tortillas in walk in cooler **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In double reach in cooler unit in prep area **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had few new hires **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Manager labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of thawing beef on floor by back door.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of cooked meats, vegetables and beans uncovered in walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in container of standing water by back door
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and salt in prep station not labeled Manager started labeling
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked by prep cart.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff cards expired for 1 employee.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).