SWEET MISSIONS

SWEET MISSIONS in PLANT CITY has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

2406 James L Redman Parkway

Florida, 33566

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

1/28/2025· 1y 1mo ago

Visit ID: 10765139

Met Inspection Standards

N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8892274

Follow-up Inspection Required

2 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies flying around in dry storage Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in three compartment sink. Manager eradicated and cleaned and sanitized area. Warning

9/17/2024· 1y 5mo ago

Visit ID: 8787226

Met Inspection Standards

3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go strawberry cookies by front counter.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in back hallway not locked.

1/26/2024· 2y 1mo ago

Visit ID: 8448097

Met Inspection Standards

1 high, 1 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/18/2023· 2y 7mo ago

Visit ID: 8386095

Met Inspection Standards

2 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Was rinsing, then washing Explained to wash , rinse and sanitize I told operator she could rinse off excess foods before washing Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles.