DirtyFLRestaurant Inspection Data

SARGE'S SMOKEHOUSE BBQ

With 3 inspections documented, SARGE'S SMOKEHOUSE BBQ maintains a 4.2/5 food safety rating in PLANT CITY. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

3216 CORK RD, PLANT CITY 33565-5160

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10919718

Follow-up Inspection Required

3 int

  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed vacuum packs of cooked smoked pulled pork. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager Tammy Greenlee 10-8-2020, expired on 10-8-2025 Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packs of cooked pulled pork. Warning

7/1/2025· 8mo ago

Visit ID: 10962664

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had 1 new hire. Emailed form, employee read and signed agreement Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 10832443

Met Inspection Standards
  • N/A:No Violations Were Observed