RAYS
RAYS has 4 health inspections on file for its PLANT CITY location, with an overall rating of 4.3/5. Food safety practices have remained consistent.
Last inspection: 5 months ago · 4 reports on file
James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
10/6/2025· 5mo ago
Visit ID: 10885975
Met Inspection Standards1 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
5/8/2025· 10mo ago
Visit ID: 8709384
Met Inspection Standards- N/A:No Violations Were Observed
2/3/2024· 2y 1mo ago
Visit ID: 8564440
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Raymond Gordon. Emailed cfm handout to operator **Corrective Action Taken** - From follow-up inspection 2024-02-03: Manager took test on 1-9-2024, checked servsafe website and not showing up. Admin Complaint
12/2/2023· 2y 3mo ago
Visit ID: 8330726
Follow-up Inspection Required3 int, 3 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Raymond Gordon. Emailed cfm handout to operator **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.