PROPAGATION WHISKEY BAR & KITCHEN
103 North Palmer Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8898796
- N/A:No Violations Were Observed
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10722368
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Currently on warning for not passing licensing inspection. inspection due date is November 24
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled jalapeños made with hot brine on 10-19 Pickles made with hot brine made on 10-19 and 11-18. Manager discarded product **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days preparation. See stop sale. Pickled jalapeños made with hot brine on 10-19 Pickles made with hot brine made on 10-19 and 11-18.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing, previously approved plans do not match and are not in compliance with provisos: 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 2 Ice machines added in dry storage. Walk in cooler moved to adjacent wall, added reach in freezer. Ceilings are not smooth and easily cleanable- observed sealed foam, exposed rafters and piping on ceiling in dry storage, and back hallway where there are server equipment storage racks. Hand sinks inadequate- none by ice machines in storage. Bar area- equipment layout inaccurate. Observed additional ice bin installed for a total of three and only one hand sink On current warning and callback due 11-24-2024
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8876298
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator able to provide building final, proof of water and sewer. Plans were inaccurate on file so unable to issue license. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machines installed in storage and no hand sink available. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing, previously approved plans do not match and are not in compliance with provisos: 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 2 Ice machines added in dry storage. Walk in cooler moved to adjacent wall, added reach in freezer. Ceilings are not smooth and easily cleanable- observed sealed foam, exposed rafters and piping on ceiling in dry storage, and back hallway where there are server equipment storage racks. Hand sinks inadequate- none by ice machines in storage. Bar area- equipment layout inaccurate. Observed additional ice bin installed for a total of three and only one hand sink Warning