OLE TAMPA CUBAN SHOP

Name: OLE TAMPA CUBAN SHOP
Address: 404 N ALEXANDER ST, PLANT CITY, FL, 33563, US
Rating: 3.4

404 North Alexander Street

Florida, 33563

Hillsborough County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735818

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade Cubans on cook line: 54f cold holding. Discussed Time As A Public Health Control, emailed paperwork and had manager time mark **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working and no food manager on site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. By back prep area hand sink

Inspection #: Visit ID: 8742915

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in back prep area
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 food workers on site.
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer was 15f off.

Inspection #: Visit ID: 8450233

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Back employee restroom door left open
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed excessive grease buildup in fryers
11-26-1:Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8360236

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.